Malteries Soufflet inaugurates its first malt house on the African continent
The InVivo group is strengthening the barley-malt sector in Ethiopia to meet the needs of a booming market
12
May | 2022
Our news
Neuhauser's Tout Choco range sets out to conquer Europe
A real innovation, the Tout Choco range of Viennese pastries has made a promising start in Europe.
14
April | 2022
AIT Ingredients establishes its presence in Cameroon
The Cameroonian team ensures the technical assistance and the commercial representation of AIT in Central Africa.
06
April | 2022
Accompanied by Soufflet, Pasquier makes a film on agroecology
Soufflet is a privileged partner of Brioche Pasquier for its flour supplies, but not only....
04
February | 2022
Soufflet in brief
billion euros
in sales
Soufflet is a French agri-food group on an international scale.
Soufflet is a French agri-food group on an international scale.
It operates in the barley, wheat and rice and pulses sectors, and supports wine growers.
As the leading private-owned cereal buyer in Europe, it operates in international markets through its subsidiary Soufflet Négoce.
In the barley sector, it is a key player in the global malt market in Europe, Asia, South America and Africa.
In the wheat industry, the Group is one of Europe's leading millers and an expert in custom ingredient blends. It also develops and manufactures enzymes and yeasts and is a major player in the bakery food industry in France and Portugal, and is also active in the fast food sector.
The Soufflet Group invests in research and innovation to enhance the value of agricultural resources using a sustainable development approach.
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