Groupe Soufflet
Groupe Soufflet
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Our news

Soufflet-actualites-premixes
Innovation
Pulse-based premixes

AIT Ingredients is innovating with its new Eat Healthy Pulses range of premixes, developed in conjunction with Soufflet Alimentaire and the Pôle Bakery Soufflet, to meet the growing demand for products that are high in protein.

15 January | 2019

Soufflet in brief

4.86
billion euros
in sales
Soufflet is a French agri-food group on an international scale.

It operates in the barley, wheat and rice and pulses sectors, and supports wine growers.

As the leading private-owned cereal buyer in Europe, it operates in international markets through its subsidiary Soufflet Négoce.

In the barley sector, it is a key player in the global malt market in Europe, Asia, South America and Africa.
In the wheat industry, the Group is one of Europe's leading millers and an expert in custom ingredient blends. It also develops and manufactures enzymes and yeasts and is a major player in the bakery food industry in France and Portugal, and is also active in the fast food sector.

The Soufflet Group invests in research and innovation to enhance the value of agricultural resources using a sustainable development approach.

soufflet-homme-moulin
6943
EMPLOYEES
soufflet-collaborateurs-international
19

COUNTRIES WORLDWIDE

More information

annuel report 2019
Annuel report 2019
2018-2019

Find highlights of the year 2018-2019, strategy and prospects, our activities, our sectors ...

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CSR report 2019
2018-2019

Business model, Our collaborators, Our environment, Our sectors, Our products, Our ethics, Our territories ...

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