Malteries Soufflet Saint-Pétersbourg celebrates its 20-year anniversary
To mark 20 years of expertise and innovation, Malteries Soufflet Saint-Pétersbourg is commissioning a new roaster.
15
May | 2019
Our news
The Soufflet wheat industry expertise group is exported
Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.
06
May | 2019
Construction of a malt house in Addis Ababa: SOUFFLET continues its development in Ethiopia
Jean-Michel Soufflet, Chairman of the Soufflet Group Management Board, is in Addis Ababa today to lay the foundation stone for the Group’s malt house in Ethiopia. The building of this malt house is the culmination of the barley industry project,...
13
March | 2019
Pulse-based premixes
AIT Ingredients is innovating with its new Eat Healthy Pulses range of premixes, developed in conjunction with Soufflet Alimentaire and the Pôle Bakery Soufflet, to meet the growing demand for products that are high in protein.
15
January | 2019
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“I wanted to make #bakery as sexy as #pastry” 🥐 Guillaume Schopphoven's interview, our ambassador baker, is available on @sogoodmag https://t.co/9eQS2cFMOb https://t.co/ZMh43XJOQz
2 weeks ago
Nous sommes présents à la @foiredechalons pendant 4 jours ! Venez nous rencontrer et découvrir la #filière #céréalière. 🌾 https://t.co/23xWU3M2LX
2 weeks ago
1 month ago
"La récolte 2019 est un très bon cru en toutes productions" 🎥 Visionnez le bilan moisson de F. Berson, Directeur collecte #SouffletAgriculture : https://t.co/BvsJ4RjGbO Nous vous souhaitons une bonne fin de #moisson ! 🚜 https://t.co/9QYWONZKyw
1 month ago
Les premières tendances de la #moisson2019 par François BERSON, Directeur Collecte de Soufflet Agriculture 🎥 https://t.co/QbWt2EIUj5
2 months ago
Soufflet in brief
billion euros
in sales
Soufflet is a French family-owned agri-food group of international scope.
Soufflet is a French family-owned agri-food group of international scope.
It operates in the barley, wheat and rice and pulses sectors and advises and supplies vine growers and winemakers.
The group is the leading family-owned direct buyer of cereals in Europe, and also operates in the international cereal markets through its subsidiary Soufflet Négoce.
In the barley sector, it is one of the world’s top malt producers, with a presence in Europe, Asia, and South America.
In wheat, it is one of Europe’s leading millers and an expert in developing customised blends of ingredients. The Group also develops and manufactures enzymes and yeasts and is a major player in the bakery food industry in France and Portugal, and is also active in the fast food sector.
The Soufflet Group invests in research and innovation to enhance the value of agricultural resources.
EMPLOYEES
COUNTRIES WORLDWIDE
