Jean-Michel Soufflet, Chairman of the Soufflet Group Management Board, is in Addis Ababa today to lay the foundation stone for the Group’s malt house in Ethiopia. The building of this malt house is the culmination of the barley industry project,...
The Mélange Moulins Soufflet (MMS), a ready-to-sow blend of 5 varieties of wheat, is favoured by the farmers. The result of the work of Moulins Soufflet and Soufflet Agriculture, this innovative process is a first in France in the wheat sector. The...
Soufflet in brief
Soufflet is a French family-owned agri-food group of international scope.
It operates in the barley, wheat and rice and pulses sectors and advises and supplies vine growers and winemakers.
The group is the leading family-owned direct buyer of cereals in Europe, and also operates in the international cereal markets through its subsidiary Soufflet Négoce.
In the barley sector, it is one of the world’s top malt producers, with a presence in Europe, Asia, and South America.
In wheat, it is one of Europe’s leading millers and an expert in developing customised blends of ingredients. The Group also develops and manufactures enzymes and yeasts and is a major player in the bakery food industry in France and Portugal, and is also active in the fast food sector.
The Soufflet Group invests in research and innovation to enhance the value of agricultural resources.
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