Soufflet supports the baguette being included in the UNESCO heritage list!
Jean-Michel SOUFFLET, Chairman of the Executive Board, sent his letter of support to the chairman of the Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie Française which applied for the French baguette to be included in the UNESCO heritage list.
An integral part of French gastronomy, the baguette is served on French tables day after day. More than just a simple form of bread, it is a representation of the know-how in the wheat-flour-bread sector.
The Soufflet Group, dedicated to the excellence of French bakery and its influence worldwide, supports this application to have the culture and know-how related to the French baguette recognised.
InVivo Group and Soufflet Group enter into exclusive negotiations with a view to a ground-breaking combination
This combination would pave the way for the creation of a French champion in agriculture and agribusiness with an international footprint; The combination of their largely complementary activities would allow InVivo Group and Soufflet Group to maintain their organization by activities as well as...