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Pasteis de nata: the pastry on the rise

Organic Certification at the Pithiviers Malt House

Chef de Baie: a tool for export and for quality

Pomme de Pain opens its doors at Montmartre

Fast food

Fast casual dining

Ingredient

Strengthen synergies

Milling

Developing traceable value chains

Trading

Enhancing the value of cereals internationally

Malting

Developing sustainable sectors