The Soufflet wheat industry expertise group is exported
Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.
06
May | 2019
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Construction of a malt house in Addis Ababa: SOUFFLET continues its development in Ethiopia
Jean-Michel Soufflet, Chairman of the Soufflet Group Management Board, is in Addis Ababa today to lay the foundation stone for the Group’s malt house in Ethiopia. The building of this malt house is the culmination of the barley industry project,...
13
March | 2019
Pulse-based premixes
AIT Ingredients is innovating with its new Eat Healthy Pulses range of premixes, developed in conjunction with Soufflet Alimentaire and the Pôle Bakery Soufflet, to meet the growing demand for products that are high in protein.
15
January | 2019
Meeting with the Minister of Agriculture and Food
Grain sectors: Jean-Michel Soufflet meets the Minister of Agriculture and Food
21
December | 2018
Publication of the 2018 activity report
2017-2018 Soufflet Group activity and CSR reports are available!
15
November | 2018
The Soufflet Group files a simplified takeover bid for the Malteries Franco-Belges
The Soufflet Group files a simplified takeover bid for the Malteries Franco-Belges shares through its Malteries Soufflet sector. See the announcement on the availability of the Malteries Soufflet draft information memo.
07
November | 2018
Consistency of yields and flours with the Mélange Moulins Soufflet
The Mélange Moulins Soufflet (MMS), a ready-to-sow blend of 5 varieties of wheat, is favoured by the farmers. The result of the work of Moulins Soufflet and Soufflet Agriculture, this innovative process is a first in France in the wheat sector. The...
06
November | 2018
The Soufflet Group joins "For a Living Agriculture"
The Soufflet Group joins the movement "For a Living Agriculture – PADV". This approach lies within the Soufflet Group’s historic strategy of setting up sustainable sectors.
16
October | 2018
Soufflet becomes a founding member of Ferme France
Soufflet joins Ferme France as a founder member. The non-profit association is committed to improving the societal performance of food and non-food products.
09
October | 2018