Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.
Jean-Michel Soufflet, Chairman of the Soufflet Group Management Board, is in Addis Ababa today to lay the foundation stone for the Group’s malt house in Ethiopia. The building of this malt house is the culmination of the barley industry project,...
The Soufflet Group files a simplified takeover bid for the Malteries Franco-Belges shares through its Malteries Soufflet sector. See the announcement on the availability of the Malteries Soufflet draft information memo.
The Mélange Moulins Soufflet (MMS), a ready-to-sow blend of 5 varieties of wheat, is favoured by the farmers. The result of the work of Moulins Soufflet and Soufflet Agriculture, this innovative process is a first in France in the wheat sector. The...
The Soufflet Group joins the movement "For a Living Agriculture – PADV". This approach lies within the Soufflet Group’s historic strategy of setting up sustainable sectors.
Soufflet joins Ferme France as a founder member. The non-profit association is committed to improving the societal performance of food and non-food products.