A new step towards excellence and sustainability in the Soufflet supply chains.
11 June | 2020
Soufflet Agriculture is launching a team training programme and cycle of distance or e-learning for farmers.
29 March | 2020
Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.
06 May | 2019
The Mélange Moulins Soufflet (MMS), a ready-to-sow blend of 5 varieties of wheat, is favoured by the farmers. The result of the work of Moulins Soufflet and Soufflet Agriculture, this innovative process is a first in France in the wheat sector. The...
06 November | 2018
400 farmers committed with Soufflet for a flour which combines quality, traceability and environmental protection.
02 February | 2018