The Soufflet wheat industry expertise group is exported
Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.
06
May | 2019
News
Consistency of yields and flours with the Mélange Moulins Soufflet
The Mélange Moulins Soufflet (MMS), a ready-to-sow blend of 5 varieties of wheat, is favoured by the farmers. The result of the work of Moulins Soufflet and Soufflet Agriculture, this innovative process is a first in France in the wheat sector. The...
06
November | 2018
Moulins Soufflet develops its tracked sectors and launches Baguépi Farine Responsable
400 farmers committed with Soufflet for a flour which combines quality, traceability and environmental protection.
02
February | 2018