News

To mark 20 years of expertise and innovation, Malteries Soufflet Saint-Pétersbourg is commissioning a new roaster.

15 May | 2019

Wheat supply chain

Our Group

The Soufflet wheat industry expertise group is exported

Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.

06 May | 2019

Our Group

International

Construction of a malt house in Addis Ababa: SOUFFLET continues its development in Ethiopia

Jean-Michel Soufflet, Chairman of the Soufflet Group Management Board, is in Addis Ababa today to lay the foundation stone for the Group’s malt house in Ethiopia. The building of this malt house is the culmination of the barley industry project,...

13 March | 2019

Our Group

Meeting with the Minister of Agriculture and Food

Grain sectors: Jean-Michel Soufflet meets the Minister of Agriculture and Food

21 December | 2018

Our Group

Publication of the 2018 activity report

2017-2018 Soufflet Group activity and CSR reports are available!

15 November | 2018

Our Group

Malting

The Soufflet Group files a simplified takeover bid for the Malteries Franco-Belges

The Soufflet Group files a simplified takeover bid for the Malteries Franco-Belges shares through its Malteries Soufflet sector. See the announcement on the availability of the Malteries Soufflet draft information memo.

07 November | 2018

Our Group

The Soufflet Group joins "For a Living Agriculture"

The Soufflet Group joins the movement "For a Living Agriculture – PADV". This approach lies within the Soufflet Group’s historic strategy of setting up sustainable sectors.

16 October | 2018

Our Group

Soufflet becomes a founding member of Ferme France

Soufflet joins Ferme France as a founder member. The non-profit association is committed to improving the societal performance of food and non-food products.

09 October | 2018

Our Group

Milling

Soufflet supports the baguette being included in the UNESCO heritage list!

Jean-Michel SOUFFLET, Chairman of the Executive Board, sent his letter of support to the chairman of the Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie Française which applied for the French baguette to be included in the UNESCO...

20 September | 2018

Stay informed