The Soufflet wheat industry expertise group is exported
Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.
Pôle Bakery Soufflet pools the R&D and marketing expertise and methods of the Group's wheat-flour-bread sector (Moulins Soufflet, AIT Ingredients, Neuhauser) and is responsible for managing the development and distribution strategies for new products, as well as the communication plans for brands and product ranges.
Pôle Bakery Soufflet promotes the Group’s know-how and expertise at agri-food fairs in France and abroad.
Our actualities
Our challenges
To develop innovative products and product advantages through an understanding of consumer expectations, close customer relationships and market responsiveness.
To optimise the sector's value chain: wheat, flour, ingredients, finished bakery products.