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baguette bio

Moulins Soufflet

Developing traceable value chains

Moulins Soufflet is one of Europe’s top millers. The company is an expert in selecting and processing wheat, and formulates and commercialises its own custom, traceable flours for artisan bakeries, mass retailers and agri-food companies in France and abroad. With its brand Baguépi Farine Responsable, Moulins Soufflet helps artisan bakeries develop their expertise as part of its “Sowing Good Sense” programme, a sustainability initiative for the wheat industry.

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Our actualities

Moulins Soufflet in figures

352 millions
Turnover
9
Mills in France and Belgium
799 446 t
Flour production
11 %
Export
480
Numbers of employees
Meunerie-pains spéciaux

Our challenges

To meet consumer demand for quality and food safety through complete product traceability.
To develop the co-construction of responsible value chains with our customers, in synergy with Soufflet Agriculture and the Bakery Hub.

The strengths

of Moulins Soufflet

Blé-vert-bio-coccinelle

French market leader with recognised expertise in the production of high-quality traceable bread flour.

soufflet-homme-moulin

Expertise of wheat technicians, millers and baker demonstrators dedicated to serving bakers, manufacturers and distributors.

Meunerie-Ceres

Continuous investment in production tools consistent with customer and consumer quality and safety expectations.

Soufflet-baguepi-01

Baguépi Farine Responsable

Zoom

Moulins Soufflet en Europe

Click on the interactive map to see all our locations'mills and Soufflet flour deposits.

Meunerie-Corbeil

MOULINS SOUFFLET VIDEOS

Baguépi Farine Responsable
Baguépi Farine Responsable - Harvesting good bread

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