Soufflet Agriculture is launching a team training programme and cycle of distance or e-learning for farmers.
Developing traceable value chains
Moulins Soufflet is one of Europe’s biggest millers. Specialising in the selection and processing of wheats, Moulins Soufflet blends and sells customised bespoke flours, the quality and consistency of which meet the demands of its different customers, which include artisan bakers, large retailers and food processing manufacturers in the agri-food industry, both in France and abroad. With its Baguépi Farine Responsable brand, Moulins Soufflet provides artisan bakers with the means to develop their exceptional know-how.
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Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.
The Mélange Moulins Soufflet (MMS), a ready-to-sow blend of 5 varieties of wheat, is favoured by the farmers. The result of the work of Moulins Soufflet and Soufflet Agriculture, this innovative process is a first in France in the wheat sector. The...
Moulins Soufflet in figures
To meet consumer demand for quality and food safety through complete product traceability.
To develop the co-construction of responsible value chains with our customers, in synergy with Soufflet Agriculture and the Bakery Hub.
of Moulins Soufflet
French market leader with recognised expertise in the production of high-quality traceable bread flour.
Expertise of wheat technicians, millers and baker demonstrators dedicated to serving bakers, manufacturers and distributors.
Continuous investment in production tools consistent with customer and consumer quality and safety expectations.
Baguépi Farine Responsable
Moulins Soufflet en Europe
Click on the interactive map to see all our locations'mills and Soufflet flour deposits.