Soufflet Agriculture strengthens support for soil conservation agriculture
Soufflet Agriculture is launching a team training programme and cycle of distance or e-learning for farmers.
Moulins Soufflet is one of Europe’s biggest millers. Specialising in the selection and processing of wheats, Moulins Soufflet blends and sells customised bespoke flours, the quality and consistency of which meet the demands of its different customers, which include artisan bakers, large retailers and food processing manufacturers in the agri-food industry, both in France and abroad. With its Baguépi Farine Responsable brand, Moulins Soufflet provides artisan bakers with the means to develop their exceptional know-how.
To meet consumer demand for quality and food safety through complete product traceability.
To develop the co-construction of responsible value chains with our customers, in synergy with Soufflet Agriculture and the Bakery Hub.
Click on the interactive map to see all our locations'mills and Soufflet flour deposits.