Skip to main content Skip to main content
Logo Groupe Soufflet
baguette bio

Moulins Soufflet

Developing traceable value chains

With 8 mills in France and Belgium, Moulins Soufflet is one of Europe’s biggest millers. Specialising in the selection and processing of wheats, Moulins Soufflet blends and sells customised bespoke flours, the quality and consistency of which meet the demands of its different customers, which include artisan bakers, large retailers and food processing manufacturers, both in France and abroad. With its Baguépi Farine Responsable brand, Moulins Soufflet provides artisan bakers with the means to express their exceptional know-how.

You have a question ?

Our actualities

Moulins Soufflet in figures

369 M
Turnover
8
Mills in France and Belgium
872 349 t
Flour production
14 %
Export
554
Numbers of employees
Meunerie-pains spéciaux

Our challenges

To meet consumer demand for quality and food safety through complete product traceability.
To develop the co-construction of responsible value chains with our customers, in synergy with Soufflet Agriculture and the Bakery Hub.

The strengths

of Moulins Soufflet

Blé-vert-bio-coccinelle

French market leader with recognised expertise in the production of high-quality traceable bread flour.

soufflet-homme-moulin

Expertise of wheat technicians, millers and baker demonstrators dedicated to serving bakers, manufacturers and distributors.

Meunerie-Ceres

Continuous investment in production tools consistent with customer and consumer quality and safety expectations.

Soufflet-baguepi-01

Baguépi Farine Responsable

Zoom

Moulins Soufflet en Europe

Click on the interactive map to see all our locations'mills and Soufflet flour deposits.

Meunerie-Corbeil

MOULINS SOUFFLET VIDEOS

Baguépi Farine Responsable
Baguépi Farine Responsable - Harvesting good bread

Nous utilisons des cookies sur notre site Web pour prendre en charge des fonctionnalités techniques qui améliorent votre expérie