Accompanied by Soufflet, Pasquier makes a film on agroecology
Soufflet is a privileged partner of Brioche Pasquier for its flour supplies, but not only....
04
February | 2022
Moulins Soufflet
Developing traceable value chains
Moulins Soufflet is one of Europe’s top millers. The company is an expert in selecting and processing wheat, and formulates and commercialises its own custom, traceable flours for artisan bakeries, mass retailers and agri-food companies in France and abroad. With its brand Baguépi Farine Responsable, Moulins Soufflet helps artisan bakeries develop their expertise as part of its “Sowing Good Sense” programme, a sustainability initiative for the wheat industry.
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You have a question ?
Our actualities
Milling
Moulins Soufflet develops its tracked sectors and launches Baguépi Farine Responsable
400 farmers committed with Soufflet for a flour which combines quality, traceability and environmental protection.
02
February | 2018
Moulins Soufflet in figures
Moulins Soufflet in figures
Our challenges
To meet consumer demand for quality and food safety through complete product traceability.
To develop the co-construction of responsible value chains with our customers, in synergy with Soufflet Agriculture and the Bakery Hub.
The strengths
of Moulins Soufflet
The strengths
of Moulins Soufflet
French market leader with recognised expertise in the production of high-quality traceable bread flour.
Expertise of wheat technicians, millers and baker demonstrators dedicated to serving bakers, manufacturers and distributors.
Continuous investment in production tools consistent with customer and consumer quality and safety expectations.
OUR BRANDS
Launched in 2017, Parisette is the premium flour brand of the Soufflet Group for export.
Wide range of enhancing flours and mixes that enable artisan bakers to let their imaginations guide them in the bakery.
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Moulins Soufflet en Europe
Click on the interactive map to see all our locations'mills and Soufflet flour deposits.
MOULINS SOUFFLET VIDEOS
Baguépi Farine Responsable
