Skip to main content Skip to main content
Logo Groupe Soufflet
AIT-baguettes aux graines

Ingredients

Strengthen synergies

Read the video

The Ingredients Division operates in different fields:

• With AIT, which operates along the wheat-flour-bread chain, it produces technical solutions (improvers, correctors, enzymes) and aromatic solutions (sourdoughs, roasted malts, cereal blends) for the milling and baking industries.

•  With Soufflet Biotechnologies, it produces enzymes used for the oenology sectors, fruit processing, baking, brewing and feed, as well as sourdoughs for the baking industry.

The Ingredients Division provides tailor-made offerings and services, and continues to develop its expertise in the European, African and South American markets, as well as the Middle East and Asia.

You have a question ?

Ingredients in figures

Updated 2021
74 M
Turnover
3
Industrial sites in France
5
International subsidiaries
278
Numbers of employees
1
Bakery in France
AIT-patons

Our challenges

To meet millers’ and manufacturers’ demand for regularity, performance and innovation by relying on the expertise of the Group’s wheat-flour-bread sector.
To provide solutions that meet the taste, practical and aesthetic expectations of consumers, as well as the demand for natural products.

The strengths

of AIT Ingredients

AIT-pain-céréales

Understanding of needs and development of solutions tailored to each market and product in the different regions of the world.

AIT-fruits rouges

Responsiveness, adaptability and proximity of teams in our markets: Europe, Africa, South America, Russia, Middle East, Asia.

AIT-pain-complet

Analysis of wheats on demand and annual Wheat Quality Surveys on European, South American and Black Sea wheats.

ait-muffins

Create your own mixes with Do It Yourself

Zoom

AIT Ingredients in the world

Click on the interactive map to see all our locations.

AIT-Corbeil

Nous utilisons des cookies sur notre site Web pour prendre en charge des fonctionnalités techniques qui améliorent votre expérie