The Ingredients Division operates in different sectors:
- With AIT, in the wheat flour bread chain, producing technical (improvers, correctors and enzymes) and flavouring (raising agents, roasted malts and cereal blends) solutions for milling and industrial baking.
- With Soufflet Biotechnologies, producing enzymes for use in different areas including oenology, transformation of fruits, bread-making, brewing and animal feed, as well as raising agents for bread-making.
The Ingredients Division provides customised offers and services, and continues to develop its know-how in the European, African and South American markets, as well as in Russia, the Middle East and Asia.
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Ingredients in figures
To meet millers’ and manufacturers’ demand for regularity, performance and innovation by relying on the expertise of the Group’s wheat-flour-bread sector.
To provide solutions that meet the taste, practical and aesthetic expectations of consumers, as well as the demand for natural products.
of AIT Ingredients
Understanding of needs and development of solutions tailored to each market and product in the different regions of the world.
Responsiveness, adaptability and proximity of teams in our markets: Europe, Africa, South America, Russia, Middle East, Asia.
Analysis of wheats on demand and annual Wheat Quality Surveys on European, South American and Black Sea wheats.
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AIT Ingredients in the world
Click on the interactive map to see all our locations.