Within the wheat sector, and as an expert in the development of customised ingredients, AIT Ingrédients offers technical, enhancing and corrective solutions and aromatic solutions with yeasts, roasted malts and cereal mixtures (blends) that meet the different needs of industrial customers in the agri-food industry, predominantly in the breadmaking sector. The company is developing its expertise in the European, African and South American markets, as well as in Russia, the Middle East and Asia.
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AIT Ingredients in figures
To meet millers’ and manufacturers’ demand for regularity, performance and innovation by relying on the expertise of the Group’s wheat-flour-bread sector.
To provide solutions that meet the taste, practical and aesthetic expectations of consumers, as well as the demand for natural products.
of AIT Ingredients
Understanding of needs and development of solutions tailored to each market and product in the different regions of the world.
Responsiveness, adaptability and proximity of teams in our markets: Europe, Africa, South America, Russia, Middle East, Asia.
Analysis of wheats on demand and annual Wheat Quality Surveys on European, South American and Black Sea wheats.
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AIT Ingredients in the world
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