With its flagship brand Lyven, Soufflet Biotechnologies works for the most part on food-grade enzymes aimed at the œnology and fruit-processing and brewing and distilling industries. Upstream of the wheat sector, the company develops and produces bread enzymes and yeasts for both internal and external customers. As part of its animal feed business, the company offers fermented specialities for monogastrics (Avimalt) and ruminants (Bovimalt).
Soufflet Biotechnologies carries out research, innovation and development programmes to enhance the value of agricultural resources.
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Soufflet Biotechnologies in figures
To contribute to the development of the Soufflet Group's cereal value chain through its expertise in enzyme solutions.
To develop enzymatic preparations from the culture of non-GMO microorganisms by solid-state fermentation
of Soufflet Biotechnologies
Major player oenology, fruit juices, breadmaking and brewery-distillery.
30 years of experience in the production of enzymes.
Expert in the production of dry leavens and liquids.
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Soufflet Biotechnologies in France
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