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Soufflet Biotechnologies

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With its flagship brand Lyven, Soufflet Biotechnologies works for the most part on food-grade enzymes aimed at the œnology and fruit-processing and brewing and distilling industries. Upstream of the wheat sector, the company develops and produces bread enzymes and yeasts for both internal and external customers. As part of its animal feed business, the company offers fermented specialities for monogastrics (Avimalt) and ruminants (Bovimalt).
Soufflet Biotechnologies carries out research, innovation and development programmes to enhance the value of agricultural resources.

 

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Soufflet Biotechnologies in figures

Updated on june 30,2018
17 M
Turnover
1 400 m 2
Research laboratory
1
Industrial site in France
1
Technology hall of 200 m2
126
Numbers of employees
Biotech-micro-organismes

Our challenges

To contribute to the development of the Soufflet Group's cereal value chain through its expertise in enzyme solutions.

To develop enzymatic preparations from the culture of non-GMO microorganisms by solid-state fermentation

The strengths

of Soufflet Biotechnologies

Major player oenology, fruit juices, breadmaking and brewery-distillery.

Biotech-Fermenteur

30 years of experience in the production of enzymes.

Biotech-panification

Expert in the production of dry leavens and liquids.

biotech-jus de fruits

Enjoy : a collaborative project

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Soufflet Biotechnologies in France

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Biotech-colombelles

Our publications

Biotech-Fruits-vignette
Fruits and vegetables
Range sheet
Biotech-wine-vignette
Œnology
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Biotech-brewer-vignette
Brewery / Distillery
Range Sheet
Biotech-Baking-vignette
Making bread
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Biotech-other-spe-vignette
Autres spécialités
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