With its flagship brand Lyven, Soufflet Biotechnologies works for the most part on food-grade enzymes aimed at the wine making, fruit processing, brewing and distilling industries. Acting upstream in the integrated wheat-flour-bread chain, the company develops and produces baking enzymes and sourdoughs for both internal and external customers. In the feed industry, the company also offers fermented specialties for monogastric animals and ruminants.
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Soufflet Biotechnologies in figures
To contribute to the development of the Soufflet Group's cereal value chain through its expertise in enzyme solutions.
To develop enzymatic preparations from the culture of non-GMO microorganisms by solid-state fermentation
of Soufflet Biotechnologies
Major player oenology, fruit juices, breadmaking and brewery-distillery.
30 years of experience in the production of enzymes.
Expert in the production of dry leavens and liquids.
Enjoy : a collaborative project
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Brand with 30 years of expertise in the development, production and formulation of enzymes enabling manufacturers to optimise their processes.
Supplementary feed for ruminants to enhance food ration and improve production returns.
Soufflet Biotechnologies in France
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