Soufflet Alimentaire processes and packs rice, pulses and seed blends, dried as well as ready to eat. It is also the leading French expert in functional flours made from rice and gluten-free pulses.
Soufflet Alimentaire develops its products under the Vivien Paille and VP Ingrédients brands (natural gluten-free ingredient very rich in starch or protein based on rice and legumes) intended for the industrial, catering and mass distribution markets.
Soufflet Alimentaire participates in the “Sowing Good Sense” program by controlling the Supply Chains of French rice (Camargue), green lentil (Puy, Champagne) and quinoa (Anjou), and is an expert in international sourcing.
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Soufflet Alimentaire in figures
Nos enjeux
Developing products tailored to consumer expectations in retail, foodservice and processing industries.
Meet the demand for organic and vegetable proteins from allergens without allergens by creating "from field to plate" channels.
The strengths
of Soufflet Alimentaire
European leader in the processing of rice, pulses and seeds.
Expertise of nearly twenty years of organic sourcing as part of sustainable agricultural sectors.
Flexibility and responsiveness of customer-oriented teams.
Our brands
Premium quality Round Rice developed specifically for Sushi and for food-away-from-home (FAFH).
SOUFFLET ALIMENTAIRE in France
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