
As well as being a manufacturer specialising in the processing and packaging of rice, pulses and seed blends dried and steamed in the bag, Soufflet Alimentaire is also the leading French expert in functional flours made from rice, naturally gluten-free pulses and organic products.
With 3 plants in France, including 1 on a partnership basis, Soufflet Alimentaire processes over 250 raw materials in 2,000 product references destined for the manufacturing markets, the food away from home industry and large retailers, through its integrated management of the French rice (Camargue), green lentils (Puy, Champagne), chickpeas and quinoa production chains, combined with expertise in international sourcing.
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Soufflet Alimentaire in figures

Nos enjeux
Développer des produits adaptés aux attentes des consommateurs en grande distribution, en restauration hors foyer et pour les industries de transformation.
Répondre à la demande en bio et protéines végétales de légumineuses sans allergène par la création de filières « du champ à l’assiette ».
Les forces
de Soufflet Alimentaire
Our brands
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SOUFFLET ALIMENTAIRE in France
Click on the interactive map to see all our locations.
