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Soufflet Alimentaire

Rice and pulses sectors

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As well as being a manufacturer specialising in the processing and packaging of rice, pulses and seed blends dried and steamed in the bag, Soufflet Alimentaire is also the leading French expert in functional flours made from rice and naturally gluten-free pulses. With 3 plants in France, including 1 on a partnership basis, Soufflet Alimentaire processes over 250 raw materials in 2,000 product references destined for the manufacturing markets, the food away from home industry and large retailers, through its integrated management of the French rice (Camargue), green lentils (Puy, Champagne), and quinoa production chains, combined with expertise in international sourcing.

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Soufflet Alimentaire in figures

Updated on october 27, 2020
176 M
Turnover
2
Production units in France
166 400 t
Volume of activity
1
Production units in partnership
28 %
Export
250
Number of employees
RLS-Valencienne

Nos enjeux

Developing products tailored to consumer expectations in retail, foodservice and processing industries.
Meet the demand for organic and vegetable proteins from allergens without allergens by creating "from field to plate" channels.

The strengths

of Soufflet Alimentaire

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European leader in the processing of rice, pulses and seeds.

RLS-plat-2

Expertise of nearly twenty years of organic sourcing as part of sustainable agricultural sectors.

RLS-Production-VP

Flexibility and responsiveness of customer-oriented teams.

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Expansion of the Organic range

 

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SOUFFLET ALIMENTAIRE in France

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RLS-rizières

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