Soufflet Alimentaire

Rice and pulses sectors

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As well as being a manufacturer specialising in the processing and packaging of rice, pulses and seed blends dried and steamed in the bag, Soufflet Alimentaire is also the leading French expert in functional flours made from rice and naturally gluten-free pulses. With 3 plants in France, including 1 on a partnership basis, Soufflet Alimentaire processes over 250 raw materials in 2,000 product references destined for the manufacturing markets, the food away from home industry and large retailers, through its integrated management of the French rice (Camargue), green lentils (Puy, Champagne), and quinoa production chains, combined with expertise in international sourcing.

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Soufflet Alimentaire in figures

Updated on october 27, 2020

176 M €

Turnover

Production units in France

166 400 t

Volume of activity

Production units in partnership

28 %

Export

250

Number of employees

Nos enjeux

Developing products tailored to consumer expectations in retail, foodservice and processing industries.
Meet the demand for organic and vegetable proteins from allergens without allergens by creating "from field to plate" channels.

The strengths

of Soufflet Alimentaire

European leader in the processing of rice, pulses and seeds.

Expertise of nearly twenty years of organic sourcing as part of sustainable agricultural sectors.

Flexibility and responsiveness of customer-oriented teams.

Expansion of the Organic range

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Our brands

French specialist in dried lentils and grains, Vivien Paille is the flagship brand of Soufflet Alimentaire.

Premium quality Round Rice developed specifically for Sushi and for food-away-from-home (FAFH).

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Vivien Paille

Specialist in essential savoury food products such as dry vegetables, grains and rice, we market a comprehensive range of healthy, wholesome products.

SOUFFLET ALIMENTAIRE in France

Click on the interactive map to see all our locations.

1 Interactive map