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Soufflet Alimentaire

Rice and pulses sectors

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Soufflet Alimentaire processes and packs rice, pulses and seed blends, dried as well as ready to eat. It is also the leading French expert in functional flours made from rice and gluten-free pulses.

Soufflet Alimentaire develops its products under the Vivien Paille and VP Ingrédients brands (natural gluten-free ingredient very rich in starch or protein based on rice and legumes) intended for the industrial, catering and mass distribution markets.

Soufflet Alimentaire participates in the “Sowing Good Sense” program by controlling the Supply Chains of French rice (Camargue), green lentil (Puy, Champagne) and quinoa (Anjou), and is an expert in international sourcing.

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Soufflet Alimentaire in figures

Updated on october, 2021
176 M
Turnover
2
Production units in France
168 800 t
Volume of activity
30 %
Export
268
Number of employees
RLS-Valencienne

Nos enjeux

Developing products tailored to consumer expectations in retail, foodservice and processing industries.
Meet the demand for organic and vegetable proteins from allergens without allergens by creating "from field to plate" channels.

The strengths

of Soufflet Alimentaire

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European leader in the processing of rice, pulses and seeds.

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Expertise of nearly twenty years of organic sourcing as part of sustainable agricultural sectors.

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Flexibility and responsiveness of customer-oriented teams.

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Expansion of the Organic range

 

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SOUFFLET ALIMENTAIRE in France

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