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Malteries Soufflet

Developing sustainable sectors

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As a leading international player, Malteries Soufflet is able to meet the most demanding specifications of its customers in each of the countries where it operates (large brewers, craft brewers, distillers, and ingredient producers) thanks to its integrated management of barley production from seed to pint, ranging from the selection of new varieties to the selection of the highest-quality barleys.

Malteries Soufflet provides the finest malts, standard or specialty, pilsen, roasted or organic, in an effort to continually improve the sustainability of its products. Malteries Soufflet runs 28 malt houses in Europe, Latin America, Asia and in Africa, with an annual malt production capacity of 2,360,000 tonnes.

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Our actualities

Malteries Soufflet in figures

Updated on october, 2020
813 millions
Turnover
8
Maltings in France
236 000 t
Storage capacity of Malt
20
Maltings in foreign countries
902
Numbers of employees
Malterie Inde 2

Our challenges

To structure and develop sustainable malting barley sectors, from malt variety selection through to delivery, both in France and abroad.

To serve brewers across the globe through our exported European crops or our local crops.

The strengths

of Malteries Soufflet

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Presence in the world’s main malting barley regions, close to farmers and brewers, as part of a sustainable sector approach.

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Excellence of industrial malt production processes rooted in a CSR approach for the conservation of water and energy resources, respect for the environment and employee safety.

Malterie Inde

Logistical expertise dedicated to meeting customer expectations in terms of flexibility and responsiveness.

Malterie-Pithiviers

Organic Certification at the Pithiviers Malt House

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Malteries Soufflet in the world

Click on the interactive map to see all our locations.

Malterie-Ukraine

VIDEOS OF MALTERIES SOUFFLET

De la terre à la bière artisanale
Our barley sector in Kazakhstan
Témoignage Brasserie 3 Monts
PANORAMA HAROPA, Port de la filière Malt
La maîtrise de la filière orge

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