#MOISSON2021 🌾 François Berson, Directeur de la collecte en France vous expose les premières tendances des récoltes 2021. https://t.co/5xd3KzF0qV
1 day ago
CRIS works for the most part on food-grade enzymes aimed at the wine making, fruit processing, brewing and distilling industries. Acting upstream in the integrated wheat-flour-bread chain, the company develops baking enzymes and sourdoughs for both internal and external customers.
To contribute to the development of the Soufflet Group's cereal value chain through its expertise in enzyme solutions.
To develop enzymatic preparations from the culture of non-GMO microorganisms by solid-state fermentation
Major player oenology, fruit juices, breadmaking and brewery-distillery.
30 years of experience in the production of enzymes.
Expert in the production of dry leavens and liquids.
Enjoy : a collaborative project