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CRIS works for the most part on food-grade enzymes aimed at the wine making, fruit processing, brewing and distilling industries. Acting upstream in the integrated wheat-flour-bread chain, the company develops baking enzymes and sourdoughs for both internal and external customers. 

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Our challenges

To contribute to the development of the Soufflet Group's cereal value chain through its expertise in enzyme solutions.

To develop enzymatic preparations from the culture of non-GMO microorganisms by solid-state fermentation

The strengths

Major player oenology, fruit juices, breadmaking and brewery-distillery.


30 years of experience in the production of enzymes.


Expert in the production of dry leavens and liquids.

biotech-jus de fruits

Enjoy : a collaborative project