CRIS works for the most part on food-grade enzymes aimed at the wine making, fruit processing, brewing and distilling industries. Acting upstream in the integrated wheat-flour-bread chain, the company develops baking enzymes and sourdoughs for both internal and external customers.
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To contribute to the development of the Soufflet Group's cereal value chain through its expertise in enzyme solutions.
To develop enzymatic preparations from the culture of non-GMO microorganisms by solid-state fermentation
Major player oenology, fruit juices, breadmaking and brewery-distillery.
30 years of experience in the production of enzymes.
Expert in the production of dry leavens and liquids.
Enjoy : a collaborative project