Ingrain Culture #2020
From fork to field and field to fork: Soufflet enhances the value of cereal crops at every stage of the wheat, barley and rice and pulses sectors.
The sector-based approach is rooted in our history. Wheat-flour-bread, barley-malt and rice and pulses: Soufflet promotes their development in France and abroad through its complementary range of business expertise, from seeds to agronomic advice, from collection to logistics and from the processing through to the sale of finished products. Drawing on these strengths, the Group is pursuing its commitment to building sustainable, efficient and high-quality sectors with the aim of adding value at every stage, from the field to the fork. Bolstered by sustained investment and innovation, Soufflet’s sector strategy has proven to be a vital asset in meeting new dietary requirements and societal demands and in ensuring production competitiveness.
With a community of nearly 9,000 regular users, the Soufflet Agriculture application has been enhanced with two features to support farmers in monitoring crop diseases and pests.
Soufflet Agriculture is launching a team training programme and cycle of distance or e-learning for farmers.