Our sectors

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INTEGRATED MANAGEMENT OF THE CEREAL SECTORS AT THE heart OF OUR STRATEGY

From fork to field and field to fork: Soufflet enhances the value of cereal crops at every stage of the wheat, barley and rice and pulses sectors.

The sector-based approach is rooted in our history. Wheat-flour-bread, barley-malt and rice and pulses: Soufflet promotes their development in France and abroad through its complementary range of business expertise, from seeds to agronomic advice, from collection to logistics and from the processing through to the sale of finished products. Drawing on these strengths, the Group is pursuing its commitment to building sustainable, efficient and high-quality sectors with the aim of adding value at every stage, from the field to the fork. Bolstered by sustained investment and innovation, Soufflet’s sector strategy has proven to be a vital asset in meeting new dietary requirements and societal demands and in ensuring production competitiveness.

Agriculture & markets

Soufflet Agriculture

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Vines & Green space

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Soufflet Négoce

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Wheat sector

R&D / Marketing

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Moulins Soufflet

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Soufflet Biotechnologies

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AIT Ingredients

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Barley sector

Malteries Soufflet

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Rice and pulses sector

Rice and pulses

Soufflet Alimentaire

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Discover our 3 sectors

WHEAT SUPPLY CHAIN

BARLEY SUPPLY CHAIN

RICE AND PULSES SUPPLY CHAIN

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Our videos

The supply chains of Soufflet Group

Développement des filières BIO Soufflet

Nogent sur Seine - La maîtrise des filières des céréales

Our publications

Ingrain Culture #16

Wheat-flour-bread supply chain becomes stronger internationally

Ingrain culture #15

Our organic supply chains are ramping up

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Ingrain Culture #14

Logistics: Driving competitiveness of French cereals

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Ingrain culture #13

Black Sea: The world's
new granary

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Ingrain culture #12

Quality: just one requirement world-wide

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Filières durables

2016

La maîtrise des filières durables de l'agriculteur au consommateur...

Our actualities

Barley supply chain

Malteries Soufflet Saint-Pétersbourg celebrates its 20-year anniversary

To mark 20 years of expertise and innovation, Malteries Soufflet Saint-Pétersbourg is commissioning a new roaster.

15 May | 2019

Wheat supply chain

The Soufflet wheat industry expertise group is exported

Moulins Soufflet, AIT Ingredients et Neuhauser share a booth on the Bakery China show.

06 May | 2019

Actura Soufflet

Construction of a malt house in Addis Ababa: SOUFFLET continues its development in Ethiopia

Jean-Michel Soufflet, Chairman of the Soufflet Group Management Board, is in Addis Ababa today to lay the foundation stone for the Group’s malt house in Ethiopia. The building of this malt house is the culmination of the barley industry project...

13 March | 2019

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