Logo Groupe Soufflet
nogent-sarrail

Soufflet Group

We give value to the earth's potentials

Read the video

Soufflet is a French agri-food group on an international scale.

It operates in the barley, wheat and rice and pulses sectors, and supports wine growers.

As the leading private-owned cereal buyer in Europe, it operates in international markets through its subsidiary Soufflet Négoce.

In the barley sector, it is a key player in the global malt market in Europe, Asia, South America and Africa.

In the wheat industry, the Group is one of Europe's leading millers and an expert in custom ingredient blends. It also develops and manufactures enzymes and yeasts and is a major player in the bakery food industry in France and Portugal, and is also active in the fast food sector.

The Soufflet Group invests in research and innovation to enhance the value of agricultural resources using a sustainable development approach.

JMS-seminaire-II

Discover the Group

  • Our goals and values
  • Enhancing the value of land potential
  • Our innovations et développements
5.91
billion euros
in sales
From its beginnings in 1900, Soufflet has been growing with the aim of building high-quality cereal sectors driven by a long-term vision and an approach based on sustainability.

Its work is rooted in values developed over the course of its history: simplicity and humility in human relationships; care and curiosity in understanding a changing world; organisational exemplariness and rigour; authenticity and mutual respect to foster trust.

soufflet-homme-moulin
6851
employees
soufflet-collaborateurs-international
19

countries worldwide
5.64
million tonnes
Farm procurement
Soufflet’s mission is to enhance the value of agricultural resources in France and throughout the world based on the integrated management of cereal value chains: the collection, trade, transformation and quest for new ways of enhancing the value of cereals.
grains-mains-ble
negoce-la-pallice-02.jpg
Bakery-Moulin Soufflet-Labo-farines
38000
download for application
farmi
The agricultural and agri-food sectors are more than ever in motion and the digital revolution is at work. Traceability, sustainability and digitization are shaping their future.

Innovation remains at the heart of Soufflet's strategy.

Its Innovation Unit's mission is to identify, select and accompany innovative ideas that create value for its businesses. Collaborators, suppliers, customers, partners, startups, are partners in our transformations.

soufflet-robot-desherbeur-01B
farmi-mockup
ACI-01

A sector-based strategy

Mastering the cereal sectors lies at the very core of our mission to enhance the value of agricultural resources. The Group's activities are growing in the procurement of, international trade in, transformation of and quest for new ways of enhancing the value of cereals. The company is committed to sustainable development.

 

Meunerie-grains-blé

Our locations

The Soufflet Group's international outlook is long-standing, having emerged as a trailblazer in cereal exports from the 1970s. It then proceeded to establish itself outside of France in three key stages:

- From 1974 : European growth 

- From 1998: Development in Eastern Europe

- From 2012: Presence in emerging markets, Brazil, India, Africa.

Today, Soufflet operates in 19 countries.

  • 01 Locations' Group map

See more

RA-2020-EN
Annuel Report 2020
2019-2020

Find highlights of the year 2018-2019, strategy and prospects, our activities, our sectors ...

CSR-report-2020
CSR Report 2020
2019-2020

Our business model, Our value chain, Our commitments, Our CSR challenges, Benchmarks and outlook…

Chiffres clés 2020
Key figures 2020
2019-2020

Find the summary of key figures for the 2019-2020 fiscal year of the Soufflet Group.

CF-2020_EN
Ingrain Culture #2020

Sowing Good Sense

DP-sds
DP Semons du Sens
juin 2020

Our partnerships

champ-orge
Ferme France

A non-profit organisation committed to improving the societal performance of food and non-food products.

Agriculture-du-vivant
Pour une Agriculture du Vivant

This movement aims to bring together stakeholders working to bring about a nutrition and agricultural transition based on an approach to agronomics that puts soil fertility at the heart of production.

inra
INRA

In 2017, long-time partners the Soufflet Group and INRA extended their collaboration with a partnership agreement lasting until 2021.

pois-chiche-B
Protéines France : Promoting plant proteins

French consortium set up to unite efforts and to act as a catalyst for the development of plant proteins and new resources.

Our news

Nous utilisons des cookies sur notre site Web pour prendre en charge des fonctionnalités techniques qui améliorent votre expérie