
Launched in 2017, Parisette is the premium flour brand of the Soufflet Group for export.
It operates in the barley, wheat and rice and pulses sectors, and supports wine growers.
As the leading private-owned cereal buyer in Europe, it operates in international markets through its subsidiary Soufflet Négoce.
In the barley sector, it is a key player in the global malt market in Europe, Asia, South America and Africa.
In the wheat industry, the Group is one of Europe's leading millers and an expert in custom ingredient blends. It also develops and manufactures enzymes and yeasts and is a major player in the bakery food industry in France and Portugal, and is also active in the fast food sector.
The Soufflet Group invests in research and innovation to enhance the value of agricultural resources using a sustainable development approach.
Its work is rooted in values developed over the course of its history: simplicity and humility in human relationships; care and curiosity in understanding a changing world; organisational exemplariness and rigour; authenticity and mutual respect to foster trust.
Its Innovation Unit's mission is to identify, select and accompany innovative ideas that create value for its businesses. Collaborators, suppliers, customers, partners, startups, are partners in our transformations.
Mastering the cereal sectors lies at the very core of our mission to enhance the value of agricultural resources. The Group's activities are growing in the procurement of, international trade in, transformation of and quest for new ways of enhancing the value of cereals. The company is committed to sustainable development.
The Soufflet Group's international outlook is long-standing, having emerged as a trailblazer in cereal exports from the 1970s. It then proceeded to establish itself outside of France in three key stages:
- From 1974 : European growth
- From 1998: Development in Eastern Europe
- From 2012: Presence in emerging markets, Brazil, India, Africa.
Today, Soufflet operates in 19 countries.