Launched in 2017, Parisette is the premium flour brand of the Soufflet Group for export.
Annuel Report 2021
2020-2021
Find highlights of the year 2020-2021, strategy and prospects, our activities, our sectors ...
Soufflet is a French agri-food group on an international scale.
It operates in the barley, wheat and rice and pulses sectors, and supports wine growers.
As the leading private-owned cereal buyer in Europe, it operates in international markets through its subsidiary Soufflet Négoce.
In the barley sector, it is a key player in the global malt market in Europe, Asia, South America and Africa.
In the wheat industry, the Group is one of Europe's leading millers and an expert in custom ingredient blends. It also develops and manufactures enzymes and yeasts and is a major player in the bakery food industry in France and Portugal, and is also active in the fast food sector.
The Soufflet Group invests in research and innovation to enhance the value of agricultural resources using a sustainable development approach.
Discover the Group
Discover the Group
- Our goals and values
- Enhancing the value of land potential
- Our innovations et développements
billion euros
in sales
From its beginnings in 1900, Soufflet has been growing with the aim of building high-quality cereal sectors driven by a long-term vision and an approach based on sustainability.
From its beginnings in 1900, Soufflet has been growing with the aim of building high-quality cereal sectors driven by a long-term vision and an approach based on sustainability.
Its work is rooted in values developed over the course of its history: simplicity and humility in human relationships; care and curiosity in understanding a changing world; organisational exemplariness and rigour; authenticity and mutual respect to foster trust.
6851
employees
19
countries worldwide
million tonnes
Farm procurement
Soufflet’s mission is to enhance the value of agricultural resources in France and throughout the world based on the integrated management of cereal value chains: the collection, trade, transformation and quest for new ways of enhancing the value of cereals.
Soufflet’s mission is to enhance the value of agricultural resources in France and throughout the world based on the integrated management of cereal value chains: the collection, trade, transformation and quest for new ways of enhancing the value of cereals.
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farmi
The agricultural and agri-food sectors are more than ever in motion and the digital revolution is at work. Traceability, sustainability and digitization are shaping their future.
Innovation remains at the heart of Soufflet's strategy.
The agricultural and agri-food sectors are more than ever in motion and the digital revolution is at work. Traceability, sustainability and digitization are shaping their future.
Innovation remains at the heart of Soufflet's strategy.
Innovation remains at the heart of Soufflet's strategy.
Its Innovation Unit's mission is to identify, select and accompany innovative ideas that create value for its businesses. Collaborators, suppliers, customers, partners, startups, are partners in our transformations.
A sector-based strategy
Mastering the cereal sectors lies at the very core of our mission to enhance the value of agricultural resources. The Group's activities are growing in the procurement of, international trade in, transformation of and quest for new ways of enhancing the value of cereals. The company is committed to sustainable development.
Our locations
The Soufflet Group's international outlook is long-standing, having emerged as a trailblazer in cereal exports from the 1970s. It then proceeded to establish itself outside of France in three key stages:
- From 1974 : European growth
- From 1998: Development in Eastern Europe
- From 2012: Presence in emerging markets, Brazil, India, Africa.
Today, Soufflet operates in 19 countries.
- 01 Locations' Group map
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Chiffres clés 2021
2020-2021
Retrouvez la synthèse des chiffres clés de l'exercice 2019-2020 du Groupe Soufflet
Annuel Report 2020
2019-2020
Find highlights of the year 2018-2019, strategy and prospects, our activities, our sectors ...
CSR Report 2020
2019-2020
Our business model, Our value chain, Our commitments, Our CSR challenges, Benchmarks and outlook…
Key figures 2020
2019-2020
Find the summary of key figures for the 2019-2020 fiscal year of the Soufflet Group.
Our partnerships
Our brands
Premium quality Round Rice developed specifically for Sushi and for food-away-from-home (FAFH).
Blends of seeds including latest generation American varieties listed in the European catalogue.
Fertilizers made from natural materials.
Multi-species seed brand launched by Soufflet Agriculture in France and internationally in 2016
Fertilizers developed to meet the specific needs of each crop. Discover this range on farmi.com
Fertilizers, amendments and anti-deficiency products developed for home gardeners.
Supplementary feed for ruminants.
Supplementary feed for monogastrics.
Wide range of enhancing flours and mixes that enable artisan bakers to let their imaginations guide them in the bakery.
Complete range of dairy products.
Products that deliver nutrients to the vine by targeting the roots.
Instant milk powder re-fattened in vegetable fat.
Brand distributed only in Czech Republic.
Range of ingredients for organic bread-making. Read the press release.
Our news
Commissioning of the Soufflet malting plant in Addis Ababa
The Group is developing the barley-malt sector in Ethiopia to meet the needs of a booming market
15
June | 2021
Follow us
Nous rejoignons deux groupes de travail du Pacte Transition Alimentaire @GroupeCarrefour en cohérence avec nos engagements en faveur de la durabilité des filières ! 🌾 https://t.co/zdbL7Wu2EJ https://t.co/7UIbwaorQY
2 weeks ago
Après la Côte d’Ivoire, l’Afrique du Sud et l’Éthiopie, la nouvelle filiale AIT East Africa de Nairobi rapproche le #GroupeSoufflet de ses clients meuniers et industriels kenyans pour développer des ingrédients sur mesure pour la filière blé-farine-pain. https://t.co/j1N6DvNFEo https://t.co/fpCaIfj708
3 weeks ago
Lionel Le Maire, directeur #Transport du #GroupeSoufflet et administrateur de l’#AUTF participait hier à la table ronde « Stratégie et relance du #fret ferroviaire » organisée dans le cadre du #SITL2021 à Paris. SITL2021 : https://t.co/z0gD658EHg https://t.co/xWY3nFbSbD
1 month ago
#MalteriesSoufflet lance #Transparency, la solution #blockchain qui réunit tous les maillons de la filière orge pour renseigner le consommateur sur l’origine de sa bière à partir d’un QR code. https://t.co/WFHFKq9Fjm https://t.co/FHXRGc4r7j
1 month ago
L’Enquête Qualité Blé récolte 2021 d’#AITIngredients est disponible. Les tests au fournil confirment une bonne panification et une augmentation de la valeur boulangère. 🥖 #meunerie #blé #filière #boulangerie #Moisson2021 #farine https://t.co/uZlZfXHCX7 https://t.co/VtVkX6uHWz
1 month ago
#PommedePain, première enseigne de restauration rapide française à expérimenter l’affichage du Nutri-Score sur ses produits avec l’#INSEAD et #santepubliquefrance pour favoriser l’équilibre alimentaire. #nutrition https://t.co/Yvd1hOmiBP https://t.co/vgrenwiPCv
1 month ago
« C’est motivant de nourrir les hommes en tout en protégeant le patrimoine naturel ». Céline Germann, agricultrice (77) témoigne sur les bénéfices de l’agriculture de conservation des sols (ACS). #WeDoFair #SouffletAgriculture https://t.co/PWLkU87X6r
1 month ago
Jean-François Barot, coordinateur technique du Service Agronomie, Conseils et Innovation, présente l’agriculture de conservation des sols (ACS) et les formations destinées aux agriculteurs. 🌱 #WeDoFair #SouffletAgriculture https://t.co/PPTs8BDXG8
1 month ago
#WeDoFair, nos engagements #RSE ! Découvrez le témoignage de notre expert, Paul Wakim, Directeur technique de #MalteriesSoufflet, à propos de l'ambition de transformation des sources d'#énergie de Malteries Soufflet.🌎 https://t.co/k2vBJYZnwk
2 months ago
