Top French manufacturer of dry vegetables, specialising in the production of rice and legume flours, Soufflet Alimentaire keeps up with consumer trends while guaranteeing the health safety of its productions for mass distribution, food-away-from home (FAFH) and agri-food processing industries.
On a market marked by consumers’ increasing hunger for organic products, the Division has continued to expand its offering for supermarkets and catering services.
This organic offering includes rice, wheat, semolina, quinoa, green lentils, bulgur, chickpeas and beans, available in bags, sachets or microwavable packets.
In order to guarantee its customers and consumers products free of insects and insecticides, SOUFFLET Alimentaire has equipped its Valenciennes site with pressure chambers. The grains and dry vegetables are subject to a high-pressure flash process with CO2 injection. This natural and effective process makes it possible to offer products free of insecticide residue.