Skip to main content Skip to main content
Logo Groupe Soufflet
Baguepi-emble-01

The Baguépi Farine Responsable range

Harvesting good bread

FIVE NEW TOP BAKER’S QUALITY FLOURS

Launched in early 2018, the Baguépi Farine Responsable range offers five top baker’s quality flours: authenticity, artisan tradition, prestige tradition, amber selection and the old-fashioned selection.

These flours are made from combinations of pure, 100% French wheat varieties, selected for their bread-making and organoleptic qualities. The range—made with a wheat chain that is traced, free of storage insecticides and co-created with SOUFFLET Agriculture and 400 agriculture partners—merges quality, traceability and respect for the environment.

 

Bon-pain

 

boulanger-baguepi

Our videos

Baguépi Farine Responsable - Harvesting good bread
Baguépi Farine Responsable

BAGUÉPI FARINE RESPONSABLE GOES ORGANIC

In order to meet the demand of a growing number of organic supporters, the Baguépi Farine Responsable range, launched in 2018, is adding organic flours in 2019.

During Sirha, the hospitality and food service trade show held in January, Moulins Soufflet unveiled a range of four organic flours made from 100% French wheat.

The flours are made in our Lozanne (69) mill, which has been recently renovated and is fully dedicated to the production of organic flour.

 

Baguepi-farine-BIO

 

Nous utilisons des cookies sur notre site Web pour prendre en charge des fonctionnalités techniques qui améliorent votre expérie