Soufflet Agriculture is the leading privately-owned grain buyer in Europe. With a presence in the main field crop regions of France as well as Europe and the CIS, the company manages the collection, storage and marketing of agricultural produce, and is also involved in the distribution of agricultural supplies. Soufflet Agriculture supports farmers in their growth through personalised agronomic advice, technical supervision and innovative and competitive solutions designed to meet the needs of the agri-food sectors and industries. The company maintains close ties with its customers wherever it operates.
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With a community of nearly 9,000 regular users, the Soufflet Agriculture application has been enhanced with two features to support farmers in monitoring crop diseases and pests.
Soufflet Agriculture is launching a team training programme and cycle of distance or e-learning for farmers.
Soufflet Agriculture in figures
To support farmers through services: technical advice, securing of outlets and enhancement of the value of produce as part of a sector-based approach.
To develop innovative products and services to meet consumer expectations and societal and environmental challenges.
of Soufflet Agriculture
Local coverage in France and abroad combined with recognised technical expertise.
Integrated management of agricultural sectors, from input sale to the collection of crops and from storage to the market by a long-standing and solid Group of international scope.
Tailored commercial offers and innovative solutions to optimise and enhance the value of farmers’ crops.
Jobs at the heart of innovation
The useful links
Simplify your life with the Farmi mobile app. Agro weather, rain radar, news aggregator, quote consultation, your supplies, etc. Discover all the features on farmi.com
A service that helps your direct the management of your operation. Convenient, fast and customised, this tool offers you support in the technical monitoring and marketing of your grains.
Soufflet Agro created Soilteq, a project focused on soil, its health and its fertility. The project represents a philosophy of sustainable management and minimising any negative impacts.
SOUFFLET AGRICULTURE in the world
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