Name Operations Weight
Baguettes vendues en 2018
Storage capacity of Malt
Port storage capacity
Global turnover
Turnover
Turnover
Global turnover
Turnover
Turnover
Turnover
Turnover
Parks and gardens turnover
Chiffre d'affaires global
Chiffre d'affaires global
Chiffre d'affaires global
Global turnover
Global turnover
Turnover of Pomme de Pain
Vineyard turnover
Wine turnover
Numbers of employees
Numbers of employees
Number of employees
Numbers of employees
Numbers of employees
Numbers of employees
Numbers of employees
Numbers of employees
Number of employees
Baguettes sold in 2018
Number of employees in France
Farm procurement
Consommateurs interrogés (a minima)
Research laboratory
Consumers questioned (at least)
R&D and Marketing experts
Export
Export
International subsidiaries
Formation dispensées
Training provided on the 2017-2018 fiscal year
Bakery in France
Franchises
Franchises
Internationally franchises
Technology hall of 200 m2
Malt produits
Maltings in foreign countries
Maltings in France
Mills in France and Belgium
Nombre d'employés
Nombre de clients
Nombre de collaborateurs
Nombre de lots produits
Orges transformées
Silos in France
Sales outlets
R&D departments
Marketing hubs
Flour production
Projects per year (at least)
Pomme de Pain Restaurants in France
Seasonal collection points
Port silos
Production units in Portugal
Sites de production en France
Production units in France
Industrial site in France
Industrial sites in France
Seed stations
Volume of activity
Production units in partnership
Production units in France
Volume of activity