Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client The extranet webpage to manage farms online


Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online


Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases
Vine | Green Spaces

Man, the first wealth
of the group

Our technical expertise wine
1/ Wine cellar and storehouse technical service:

Our experts advise our clients and offer them technical solutions adapted to their production needs. Our customer service department intervenes and repairs wine cellar equipment.
Goal: Provide technical expertise and skills when and where needed.

2/ Wine-making expertise thanks to:

- Soufflet Vigne’s wine-making experts
- Michel Moutonnet’s* expertise who, among others, selects the products from our Vinextase product range
- Reference wine-making products: CHR Hansen bacteria, Fermentis (Lesaffre) yeasts, Lyven (Soufflet Group) enzymes
- Partnerships with wine-making laboratories

* Michel Moutonnet is a wine-making expert, who among others has defended 2 theses in the field of food science
-In 2005 on the polyphenolic composition of Merlot, Cabernet-Sauvignon and Tannat grapes and wines from Lyre and Espalier vines in the south of Uruguay
-in 2000 on the post-fermentation reactivity of Saccharomyces cerevisiae in relation with oxygen in the wine-making environment: applied to the maturing of wines on lees.

3/ Packaging

We are creative when it comes to answering the customised requirements of our clients: synthetic corks, wine-skins, cartons, boxes, capsules, wire brackets, bottles… Thanks to our flexography spot-painting unit our production tools are well adapted to the wine-growing estates and cooperative wineries market.
Goal: Adapt our clients’ image to their market segment.

4/ Creation and 3D:

With the help of designers from our specialised design department we implement graphic creations in accordance with each client’s marketing strategy. We support clients throughout the process to offer solutions in terms of communication and image promotion.
Goal: Offer creative and customised solutions for client’s brand image


Discover our products and
services for the
wine-growing and green
spaces industries

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Over 20 years of presence in most of France's winegrowing regions
Sharp technical expertise (in the protection and maintenance of vineyards and green spaces)
High added value technological products 

Gamme Vin

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Group life


Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

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Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

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