Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client The extranet webpage to manage farms online


Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online


Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases
Vine | Green Spaces

Man, the first wealth
of the group

Our technical expertise vine
1/ Experienced people on the ground:

Technical advisers trained to address the difficulties encountered by wine-growers and to offer adequate solutions
Goal: offer customised solutions

2/Support for wine-growers who face constantly changing regulatory requirements:

Help with issues such as traceability, storage of plant protection products (PPP), regulations, effluent treatment and qualification:
With the support of an IT platform we offer access to traceability software and assistance to answer questions regarding the implementation of specifications. We provide solutions meeting sustainability requirements.
Goal: Offer solutions to comply with regulatory requirements and support the development of wine-growing businesses

3/ Soil analysis and foliar diagnosis:

These analytics, carried out by our technicians, enable customised advisory for each plot of every wine-grower.
Goal: Offer optimal solutions for vine fertilisation in view of high-quality harvests

4/ A technical and environmental network in each region:

Our technical and environmental committee references and tests new products, communicates on regulatory information, trains people on the ground and provides advice and recommendations in line with our policies, which are founded on environmental friendliness and sustainable development.
Goal: Make information intelligible and efficient

5/ Technical flash (only in the North-East):

This was set up in order to offer accurate advice, with appropriate timing, to wine-growers during the treatment of vines based on the observations made by our field technicians. It is also used to give regulatory advice and to provide adapted solutions throughout the year.
Goal: Offer accurate and locally adapted advice

6/ CERTIPHYTO® training

CERTIPHYTO® is a certificate, which will become mandatory in 2014 for all user and/or buyer of phytosanitary products.

SOUFFLET VIGNE welcomes you to register for the two day training sessions giving access to Certiphyto® through the D track. These sessions will be organised in your region towards the end of this year.

As part of the experimentation of the implementation of Certiphyto® these training sessions are currently co-sponsored by VIVEA and EAFRD (European Agricultural Fund for Rural Development).

These sessions will be carried out by CEMIR, a company authorised by the Ministry of Food, Agriculture and Fisheries to conduct these trainings.

After a first series of Certiphyto® training sessions, ended in June 2010, during which over 170 wine-growers were trained, CEMIR is now launching a new series of 2 day training sessions to access Certiphyto through the D track in all the regions in which Soufflet Vigne is present.
Goal: Help train our clients so that they can continue to work with ease, avoiding constraints as much as possible.


Discover our products and
services for the
wine-growing and green
spaces industries

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Over 20 years of presence in most of France's winegrowing regions
Sharp technical expertise (in the protection and maintenance of vineyards and green spaces)
High added value technological products 

Gamme Vin

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Group life


Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

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Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

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