Technical advisers trained to address the difficulties encountered by wine-growers and to offer adequate solutions
Goal: offer customised solutions
Help with issues such as traceability, storage of plant protection products (PPP), regulations, effluent treatment and qualification:
With the support of an IT platform we offer access to traceability software and assistance to answer questions regarding the implementation of specifications. We provide solutions meeting sustainability requirements.
Goal: Offer solutions to comply with regulatory requirements and support the development of wine-growing businesses
These analytics, carried out by our technicians, enable customised advisory for each plot of every wine-grower.
Goal: Offer optimal solutions for vine fertilisation in view of high-quality harvests
Our technical and environmental committee references and tests new products, communicates on regulatory information, trains people on the ground and provides advice and recommendations in line with our policies, which are founded on environmental friendliness and sustainable development.
Goal: Make information intelligible and efficient
This was set up in order to offer accurate advice, with appropriate timing, to wine-growers during the treatment of vines based on the observations made by our field technicians. It is also used to give regulatory advice and to provide adapted solutions throughout the year.
Goal: Offer accurate and locally adapted advice
CERTIPHYTO® is a certificate, which will become mandatory in 2014 for all user and/or buyer of phytosanitary products.
SOUFFLET VIGNE welcomes you to register for the two day training sessions giving access to Certiphyto® through the D track. These sessions will be organised in your region towards the end of this year.
As part of the experimentation of the implementation of Certiphyto® these training sessions are currently co-sponsored by VIVEA and EAFRD (European Agricultural Fund for Rural Development).
These sessions will be carried out by CEMIR, a company authorised by the Ministry of Food, Agriculture and Fisheries to conduct these trainings.
After a first series of Certiphyto® training sessions, ended in June 2010, during which over 170 wine-growers were trained, CEMIR is now launching a new series of 2 day training sessions to access Certiphyto through the D track in all the regions in which Soufflet Vigne is present.
Goal: Help train our clients so that they can continue to work with ease, avoiding constraints as much as possible.