Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client The extranet webpage to manage farms online


Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online


Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases
Rice & Pulse processing

We give value to
the Earth's potential


Man, the first wealth
of the group

  • 04 mar
    Vivien Paille surfs on the Year of Pulses

    The United Nations Food and Agriculture Organisation (FAO) has declared 2016 the International Year of Pulses. Celebrating it is intended to increase public awareness of the nutritional benefit...

  • 14 apr
    “Vivien Paille” recipes cross the Atlantic

    Following the interest shown by importer, Detour Food, in the Vivien Paille Instant microwave pouches products at a trade fair, Soufflet Alimentaire has put together a few recipes to suit the t...

Our Brand

Vivien Paille
our brand of rice, cereals mixes and dried vegetables


Go to the website

Rice Transformation
  • Rice sourcing
  • Milling
  • Ingredients derived from rice
  • Parboiling
  • Packaging (non-domestic catering)
  • Vivien Paille RHF (non-domestic catering)
  • Vivien Paille GMS (large and medium supermarkets)
Our expertise
Leader for the transformation of rice in France
Leading French industrial player for dried vegetables
Expert in the production of rice-based flour and ingredients
Key figures

The Bio offer

The choosen products
by Soufflet Alimentaire :
a healthy, mature
and simple offer.

Learn More

The Rice & Pulse Processing benefits

The main benefit of legumes is their high vegetable protein, fibre, mineral and vitamin contentalong with their low lipid content.


Vegetable proteins are often amino-acid deficient, so it is important to combine cereals and legumes in the human diet for all essential amino-acids to be made available during the day.


The absence of a single amino-acid is sufficient for the usage of a protein to be compromised.

Learn More
Recipe ideas

Discover delicious recipes
Basmati rice, Orange and Shrimp Rice Salad, Lentil and Celery Salad, Delhi Red Lentil Soup...

All recipes

Group life


Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

Learn More


Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

Learn More

Our brands

Follow us on :