Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client The extranet webpage to manage farms online


Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online


Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases

Man, the first wealth
of the group


14/03/2017 - The partnership between the Soufflet Group and farmers can be seen in the shops

07/12/2016 -  The Soufflet Group expands its French lentil supply chain 

27/10/2016 -  Acquisition of the Alwar malt plant in Rajasthan

01/09/2016 -  Constructive talks between Jean-Michel Soufflet and France’s Minister of Agriculture, Food and Forestry

04/07/2016 -  Soufflet Agriculture: exclusive negotiations to take over etablissements Bordage

24/06/2016 -  Information relating to potential deliveries against the milling wheat futures contract

23/06/2016 -  Japanese Sapporo beers like barley and malt made by Soufflet

13/06/2016 - AB (Agriculture Biologique – organic) certification in Soufflet: The organic supply chain fully operational

03/05/2016 - AIT Ingredients, essential partners to argentine millers

06/04/2016 -  Craft brewers can now buy their malt on line 24/7

30/03/2016 -  Moulins Soufflet and Ferrandi Paris inaugurate their bakery and confectionery laboratory

08/02/2016 -  Creation of Soufflet Biotechnologies: new synergies for enzymes for animal and human foods

04/02/2016 -  The Soufflet Group at Europain 2016: innovations in the wheat sector

08/12/2015 -  AIT Ingredients strengthens its presence in Latin America

25/11/2015 -  Increasing river transport: freight is a strategic issue in the Group’s CSR approach

22/10/2015 -  The Soufflet Group announces the acquisition of Sobra

12/10/2015 - A new silo focused on West Africa at the Port of La Rochelle

22/06/2015 -  The Soufflet Group has started talks with the Ukrainian State on operating a port silo at Illychevsk.

26/01/2015 -  A joint statement from Molson Coors Brewing Company (UK & Ireland) and Malteries Soufflet

31/07/2014 -  The Soufflet Group takes a majority stake in the Neuhauser Group

23/07/2014 -  Osiris has a winner at the World Innovation Competition with Drop2Feed

16/06/2014 -  Moulins Soufflet inaugurates its new Dienville mill

03/06/2014 -  Merger between the Soufflet and Neuhauser Groups

13/05/2014 -  Soufflet Agriculture continues to develop in France’s Vienne

01/04/2014 -  “Le Souffle Vert” is gaining ground

17/03/2014 -  Diversification of our funding

10/03/2014 - Moulins Soufflet and Ferrandi Paris get together

14/02/2014 -  Collection Gourmande introduces its new 2014 catalogue

23/09/2013 -  AIT Ingredients launches a new range of taste sourdoughs

20/09/2013 -  Two new Grand Chef references

05/09/2013 -  Wine product sales : The first catalogue of its kind on the French market

08/07/2013 -  The Soufflet Group working for farmers in Vienne

07/06/2013 -  A new booklet of cake recipes

01/06/2013 -  Baguépi reinvents the French lunch

25/04/2013 -  CIPAN: Nitrate fixing catch crops: field trials

01/03/2013 -  La Maison des Vignerons joins Soufflet Vigne

02/02/2013 - AIT Ingredients: new ChouChou de Paris ready-to-go concept

01/02/2013 - Benoit Toublanc wins in the Artistic Item category

26/01/2013 - Collection Gourmande presents its 2013 catalogue

04/10/2012 -  World class research facility inaugurated at Nogent-sur-Seine

04/10/2012 -  Ambitious research programms seeking new ways of adding value to cereals

20/09/2012 -  Soufflet Vignes goes into boxing !

03/09/2012 -  Soufflet Vigne opens two new sites in France's Marne

01/08/2012 - Malteries Soufflet moves into Brazil

23/07/2012 - Soufflet Agriculture strengthens its position in Normandy

19/06/2012 - Cargill signs with Soufflet Agro Romania an undertaking to sell two of its silos

10/04/2012 - "Le Souffle Vert" is unveiled

29/08/2011 -  Malteries Soufflet acquires the malting operations of Kamenitza AD

29/08/2011 - Durst Malz joins the Soufflet Group



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Group life


Discover the Soufflet Group: watch the corporate movie

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Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

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Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

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