Discover a comprehensive range of improvers adapted to your usage
France Product Range
• Perfeckt Innovatif: Total efficiency for chilled holding up to 72h! (0.5% anti-blistering)
• Perfeckt Universel: improved dough tolerance and optimal development of your end products.
• Perfeckt Détente: easier dough shaping and working up
• Perfeckt Viennoiserie: improved flakiness and smoothness
• Perfeckt Natur’liss: additive-free with a patented enzymatic complex, for an anti-blistering effect during controlled proofing of up to 72h!