Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client The extranet webpage to manage farms online


Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online


Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases
Flour milling

Man, the first wealth
of the group


News Flour Milling

  • 26 may
    GMDF becomes a Moulins Soufflet trade name

    Since 4 May, Grands Moulins de France (GMDF) has become a trade name of Moulins Soufflet, its parent company.

  • 16 jun
    Moulins Soufflet inaugurates its new Dienville mill

    First mill in the Soufflet Group, the Dienville mill has been fully renovated. The new facilities have been designed to optimise food safety for products, and milling capacity has been increase...

  • 06 may
    Tasty half-time

    For the 2014 Football World Cup which is being held from 12 June to 13 July2014 inBrazil, Baguépi is offering scratch cards for all its customers in more than 850 bakeries. 

  • 10 mar
    Moulins Soufflet and Ferrandi Paris get together

    Europain trade fair,Paris, Monday 10 March 2014 –Moulins Soufflet and Ferrandi Paris are today signing a partnership agreement entirely focused on training and supporting today’s and tomorrow’s...

  • 07 mar
    Come and see us at the EGAST trade fair

    Moulins Soufflet looks forward to meeting you on stand E 100 (Hall 20) at the EGAST trade fair which is taking place from 15 to 18 March 2014 at the Strasbourg Convention & Exhibition Centre.

  • 16 feb
    Moulins Soufflet will be at Europain

    At the Europain trade fair that will be taking place from 8 to 12 March 2014 at Paris-Nord Villepinte, Moulins Soufflet will be there to meet craft bakers (stands N.62, N.68, P68) to present it...

  • 14 feb
    Collection Gourmande introduces its new 2014 catalogue

    Moulins Soufflet’s High Quality frozen morning goods – confectionery - catering range unveils 100 new lines. The Collection Gourmande brand is thus adding to its catalogue. The selection consis...

  • 22 jan
    The milling machinery at Dienville Mill is for sale

    Moulins Soufflet is putting the milling machinery at its Dienville Mill up for sale as it is totally renovating the mill which currently processes 520 tonnes of wheat a day.

Ingrain Culture

In all its Divisions, in all its trades, on all its markets, the Soufflet Group continuously innovates…

Group life


Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

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Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

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