Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client The extranet webpage to manage farms online


Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online


Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases
Flour milling

Man, the first wealth
of the group

Le Cercle Baguépi
Cercle Baguépi is a programme specially for our partner baker customers. With it, we defend bakers’ expertise and respect for craft tradition.

Cercle Baguépi is offering a“programme +”designed for craft bakers who want to add value to their craft expertise: 


+ expertise

With discussions and meetings to grow in your vision of the business and play a part in developing the brand. 

Toulouse, Nantes, Lille, Paris and Lyon, five cities that are the stage for meetings between Baguépi bakers and business experts (journalists, heads of market research firms, marketing manager, sales psychologist, legal expert, designer, etc.) to cover technical and a variety of other themes (snacks, trends, the act of selling, defending bakers’ rights, etc.). 


+ performance

Ways for sharing and practical advice

- The new Mag’”Cercle Baguépi”magazine that supports bakers all through the year with its “best practices” articles written by our experts, sharing experience, advice and information on changes in the business, plus two annual“Report on trends”supplements to find out about the latest launches on the market and get a preview of the latest happenings…

- Sales support tools to boost turnover and gain consumer loyalty (POS material, customer mail shots, partner catalogue, loyalty cards, etc.)


+ privileges

Specially negotiated exclusive terms to help our baker partners win on all fronts!

Proposal to install an access ramp for customers with reduced mobility (a legal requirement from 01/01/2015), cash collection (a safe for daily cash management and cash security), bakery audit (sales outlets, data analysis, followed by the implementation of an action plan with recommendations on setting up and stock, especially to develop the shop’s turnover), compliance with regulations (electricity, gas, etc.), insurance and prevention (property cover, liability, financial losses, health insurance, salary savings schemes, insurance appraisal).

There are three levels of access to theCercle, depending on loyalty to the Baguépi brand:

“Product” customers
• Get the Baguépi magazine
• Get partner benefits

« Enseigne » customers
• Get the Baguépi magazine
• Get partner benefits
• Two free highlight events/year
• Can have additional events, at a charge

« Façade » customers
• Get the Baguépi magazine
• Get partner benefits
Two free highlight events/year
• 2 free additional events
• Can attend theme days in the region

The programme is available free of charge for the launch year.

To find out more

Download the brochure
Download Mag' #1

Ingrain Culture

In all its Divisions, in all its trades, on all its markets, the Soufflet Group continuously innovates…

Group life


Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

Learn More


Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

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