Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client The extranet webpage to manage farms online


Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online


Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases
Flour milling

Man, the first wealth
of the group

The expertise of our baking technicians is one of the pillars of our know-how and each of our mills is equipped with a test oven.

The expertise of our baking technicians is one of the pillars of our know-how and each of our mills is equipped with a test oven.

The quality of the products that we guarantee is supported by our test ovens and our laboratories. Ovens and laboratories are not merely monitoring tools. Their role in terms of research is crucial and allows us to:

  • Formulate consistent products from one wheat harvest to the next;
  • Adapt products to the demands of clients and sales representatives as well as to the developments in bread-making techniques in France and abroad.

The technical assistance missions of Moulins Soufflet’s bakers are multiple:

Attentive to client demands, the baker intervenes whenever a problem occurs in terms of breadmaking quality or end-product quality. If the issue could not be solved on the phone, the baker visits the artisan-baker on the same day or the industrial client with a maximum of 48 hours to diagnose the problem and provide the client with a solution.

Technical missions are also regularly organised for export clients (Benin, Chad, Angola, Madagascar…) to deal with quality claims or provide technical support to clients.

Our bakers support sales representatives to set up new products from the product range and to provide technical argument lines for products.

Our bakers also support our clients to:

  • Set up new equipment (dough mixers, proof cabinets, dough dividers, ovens…)
  • Develop new products
  • Launch new stores
  • Organise their work and manage staff

An 'à la carte' training program is provided by the Corbeil bake-house. Discovery programs for our product range, baguettes, Viennese bread products and special breads are regularly on offer for our clients and new sales representatives throughout the year.

Demonstrator bakers dealing with industrials



Demonstrator baker in craft backing 

Ingrain Culture

In all its Divisions, in all its trades, on all its markets, the Soufflet Group continuously innovates…

Group life


Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

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Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

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