Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client The extranet webpage to manage farms online


Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online


Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases

Catalyse your ambition


Man, the first wealth
of the group

Our Expertise
European Expert for SSF
Enzyme Producer
Research for innovative Biocatalysts
from agro-supplies 
Key figures
The Principle

Equipments and research programs
Our programs

OSIRIS develops solid state fermentation and its applications, for instance in the field of animal feed, bio-ethanol, and bio-protection for plants as part of 4 Regional Biotechnology Research Programs.

Our sponsors
  • Oseo, BPI
  • L'Europe s'engage
  • Région Champagne Ardennes
  • Ville de Nogent-sur-seine
  • Conseil Général de l'Aube
Lyven, Enzyme Producer
Our factory
  • Microorganism screening
  • Strain Bank
  • Substrate Selection
  • Formulation
  • Fermenters
  • Enzymes
Our product solutions
  • Avimalt

    Avimalt is a functional raw material produced from malted wheat, naturally fermented by a non-GMO microorganism.

  • Bovimalt

    Natural blend of malted fermented wheat particles, Bovimalt® give more than significant improvements in yields:

    • for dairy cows, 1 to 1.5 extra litres a day from the third week’s use;
    • for beef breeds, a 9% improvement in weight gain over eight months’ use.

  • Bread-Making

    --> For miling

    --> For ingredient manufacturers and industrial bakeries

    --> For biscuits and snack

  • Fruit Transformation

    Process improvement

    • Yields
    • Filtration and Concentration
    • Clarification
    • Extraction of colours or of targeted active ingredients (antioxidants)
    • Fruit strengthening
    • De-bittering of citrus fruit juices
    • Enzymatic peeling (peaches, apricots, citrus fruits, tomatoes…)
  • Wine Making

    --> Clarification
    --> Colour extraction (reds)
    --> Flavour delivery (whites)
    --> Prevention of botrytisation
    --> Enzymatic cleansing of filtration membranes
    --> Flotation

  • Brewery / Distillery

    --> Filtration and Concentration

    --> Cold break Prevention

    --> Cost reduction

  • Nutrition & Health

    --> Solvent-free extraction of raw material active ingredients (vegetable or animal origin)

    --> Improved digestibility of animal or vegetable proteins

    --> Amino-nitrogen input to activate the fermentation of interesting microorganisms

  • Animal Feed

    --> Enzymes for monogastric animals

    --> Biocatalysts

    --> Avimalt for monogastric animals


Group life


Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

Learn More


Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

Learn More

Our brands

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