Farmers

Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client FarmersAgriculture.fr The extranet webpage to manage farms online

Wine-Growers

Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 
Artisan-brasseur.com Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online

Press

Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases
Ingredients
Carees

Man, the first wealth
of the group

Grand chef
AIT Ingredients offers a full range of flavour concentrates 25% composed of natural high quality ingredients.
For bread :

Enjoy the GRAND CHEF concentrates’ authentic and original flavours inspired by the best of Franc’s regions. These include the Alpestre, the Champignol, the Ch'Nord, the Ancestral, the Atlantic, the Coeur de Gaude and the Franc-Comtois.

For pastry :

With Grand Chef, express all your expertise for tasty, authentic, and original breads.

Grand Chef also offers a full range of pastry mixes drawing on our regional know-how and composed of superior quality ingredients:

  • Le cannelé
  • Le spéculoos
  • La madeleine
  • La tuile

The Grand Chef products are a genuine support to your creativity: vary pleasures of the eye and for the tongue by using our different aromas and inclusions. La Madeleine and Le Spéculoos can also be used as a biscuit base for desserts.
These recipes are genuine temptations and will attract new clients in search for golden, appetising and tasty products easy to takeaway!

Learn more

videos

Quality
survey 

Analysis on wheat
varieties into the laboratory
and the baking-house.

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Group life

VIDEO

Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

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CEREAL PRODUCTION CHAIN

Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

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Our brands

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