Since 4 May, Grands Moulins de France (GMDF) has become a trade name of Moulins Soufflet, its parent company.
First mill in the Soufflet Group, the Dienville mill has been fully renovated. The new facilities have been designed to optimise food safety for products, and milling capacity has been increase...
Baguépi is fully committed to the defence of artisan bakers. This is why it is a special brand, a militant brand, fighting for artisan bakers and those small emotions brought to us by good bread every day.
The Artisan Baker is a quality label for bakers with a ‘Passion for Taste’. In Belgium, the label already regroups 300 modern artisan bakeries.
Created over 30 years ago, Mélior is a high added value product brand (flour varieties, mixes, improvers) for artisan bakers. Its broad product range, composed of over sixty products allows bakers to set their imagination free in their bake-houses. Bakers remain the only decision maker when it comes to the shape, taste and even name of their breads.
“ Moulins Soufflet’s goal is to liven up their client’s activity, build customer loyalty and generate visibility during the highlights of the year, in order to support them with promotional offers including special kits for events such as the beginning of the school year, Epiphany, Mardi-Gras … ”
Discover the Soufflet Group
Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...
Follow the 9 steps of cereals throughout the Soufflet Group production chain.
From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.