Farmers

Contact Our teams to support you
  • Soufflet Agriculture
  • Quai Sarrail, 10400 Nogent-Sur-Seine - FRANCE
  • Tel : +33 3 25 39 57 38
Close to me Our silos, platforms and stores.Champ de Vision The magazine for our client FarmersAgriculture.fr The extranet webpage to manage farms online

Wine-Growers

Contact Our teams to support you
  • Soufflet Vigne
  • Le Pont Rougne RN6 Limas -  
    69400 Villefranche-sur-Saône - FRANCE
  • Tel: +33 4 74 65 31 04
Close to me Our storesGamme Vin Catalogue Discover our broad product lines for your cellar

Artisan Bakers

Contact Our teams to support you
  • Moulins Soufflet
  • 7 quai de l'apport Paris -
    91 100 Corbeil-Essone - FRANCE
  • Tel : +33 1 60 90 41 10
Close to me Our mills and demonstration ovensFlour Varieties and Mixes  Baguépi Grand chefImprovers Perfekt Frozen Products Collection Gourmande

Cottage Brewers

Contact Our teams to support youContact Details
  • Malterie Soufflet - Nicolas Rosa
  • Quai Sarrail - BP 12
    10402 Nogent-sur-Seine
    Cedex FRANCE
  • Tel: +33 3 25 39 58 66
  • Fax: +33 3 25 39 70 82 
Artisan-brasseur.com Discover our webpage for cottage brewers

Industrial Players

Contact Our teams to support youRaw Material Risk Management Our Risk ManagementProduction Chain Control Our control over the Production ChainInGrain Culture The webzine for industrial players and the Group’s partners

Job Applicants

Get to know us better  The Soufflet Group’s Business Card Discover our Job Offers Apply Online

Press

Contact Our team to support youContact Details Claudine REVOLIO
Head of Communication Department
Phone: +33 3 25 39 44 89
Port: +33 6 08 75 89 45
crevolio@soufflet.comPress Releases Read our Press Releases
Flour milling

Flour has potential,
so we have.

Carees

Man, the first wealth
of the group

News
Ingrain Culture

In all its Divisions, in all its trades, on all its markets, the Soufflet Group continuously innovates…

Our Mills
  • Brussels Mill
  • Corbeil Mill
  • Thor Mill
  • Rouen Mill
  • Ozon Mill
  • Dienville Mill
  • Pornic Mill
video
Key figures

Expertise

 

Thanks to the expertise and know-how of
its bread-making experts, Moulins Soufflet
supports each of clients every day.

Read more

Craft Bakers
Our brands
  • Baguépi is fully committed to the defence of artisan bakers. This is why it is a special brand, a militant brand, fighting for artisan bakers and those small emotions brought to us by good bread every day.

     

    www.baguepi.fr 

  • The Artisan Baker is a quality label for bakers with a ‘Passion for Taste’. In Belgium, the label already regroups 300 modern artisan bakeries.

     

    www.leboulangerartisan.be

  • Created over 30 years ago, Mélior is a high added value product brand (flour varieties, mixes, improvers) for artisan bakers. Its broad product range, composed of over sixty products allows bakers to set their imagination free in their bake-houses. Bakers remain the only decision maker when it comes to the shape, taste and even name of their breads.

Store marketing

Moulins Soufflet’s goal is to liven up their client’s activity, build customer loyalty and generate visibility during the highlights of the year, in order to support them with promotional offers including special kits for events such as the beginning of the school year, Epiphany, Mardi-Gras …

Cercle Baguepi

 

Programme specially for our partner baker customers.
With it, we defend bakers’ expertise and respect for
craft tradition

Read more

Industries
Our Maxi Price Contracts
THE MOULINS SOUFFLET DIFFERENCE
Optimum Flour Quality
Exact conformity with client specifications, Good dough tolerance, Development of specific production chains.
Price Competitiveness
A Partnership Relationship Based on our Expertise
Wheat and market Expertise, National coverage, Development of specific production chains, Contracts with structured prices, The technical expertise of our demonstrator bakers.

Wheat Quality
Survey

Each year we offer
a full survey of
the latest wheat harvest

Read more

The Market Letter
Each month,
discover a full review
of the flour market in
the Market Letter.
Export
video
Grands Moulins de France

World leader
for flour exports 

 

With its presence on 3 continents, Grand Moulins de France is the world leader for flour exports. The firm is a key player for the ago-food industry and a regular supplier of the world’s main markets.

  Visit the website Grands Moulins de France

Group life

VIDEO

Discover the Soufflet Group: watch the corporate movie

Business card

Discover the Soufflet Group

Expert in barley and wheat value chain, the Soufflet Group is France’s top private buyer of cereals, with 4.4 million tonnes bought in France and more than a million tonnes abroad...

Learn More

CEREAL PRODUCTION CHAIN

Follow the 9 steps of cereals throughout the Soufflet Group production chain.

From wheat to flour, from barley to malt, discover our approach of the main steps of agro-industrial transformation.

Learn More


Our brands

WebTV
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