AIT Ingredients supports craft bakers in the quest for added ...
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For the last two years, the Soufflet Group and the Biodiversity for Bees Network have ...
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Discover the lastet Ingrain Culture newsletter ...
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La Maison des Vignerons, a family business based at Regnié-Durette in ...
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AIT Ingredients, specialists in bakery and confectionery ingredients, offers you an innovative concept ...
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Benoit Toublanc, the Soufflet Group’s bakery advisor, wins the prize for the Best ...
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100 new lines and a new range of craft products ...
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For the whole of February 2013, Baguépi is offering lots of prizes to be won ...
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AIT Ingredients, specialists in bakery and confectionery ingredients, offer you a range ...
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Find the last issue of Ingrain Culture ...
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Baguépi is launching a special brown baguette, to suit most people’s tastes ...
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France’s Deputy Minister of Food and Agriculture ...
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Ambitious research programmes seeking new ways of adding value to cereals ...
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After launching its revolutionary Class’6 ® horizontal format box in 2010... ...
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AIT Ingredients is launching VitalGlucane H+, a new ingredient ...
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Guarner Argentina has joined AIT Ingredients, a subsidiary of France’s Soufflet Group ...
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The Soufflet Group subsidiary specialising in supporting wine growers ...
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A Menlog innovation exclusively for Baguépi bakers Easier, clearer, more ...
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The Baguépi Tradition Prestige made with Label Rouge flour ...
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29 February 2012 – Jean-Michel Soufflet and Marion Guillou today signed a ...
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28 February 2012 – The Milmix brand was created in 1994 to ...
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Find the video about biomass boiler ...
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“Collection Gourmande” brand unveils a selection with multiple ...
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From March 2012, the Mélior specialist brand is adding practical, quality baking solutions to its range. ...
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This summer, AIT Ingredients will be offering two delicious ...
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Cargill signs with Soufflet Agro Romania an undertaking to sell two of its silos ...
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Soufflet Vigne is extending its business to the Languedoc-Roussillon ...
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AIT Ingredients offers Macaroon ...
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Soufflet Vigne’s new brand name for Gardens and Horticulture reveals its identity and brings out ...
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More than 30,000 hectares transformed into a larder for bees ...
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Soufflet Vigne announces the official launch of its latest innovation, ...
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29 June 2011 - Three years after the Springer Œnologie® ...
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At FI Europe, AIT Ingredients is introducing its new Vital’IT range, ...
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The Group subsidiary dedicated to producing and formulating enzymes, Lyven has again ...
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Consumers are attaching increasing importance to the composition of foodstuffs, their origin and naturalness. Rice ...
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AIT Ingredients, the bread-making ingredient specialist, offers a ...
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Thanks to Vivien Paille, you can now enjoy pulses in ...
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Baguépi introduces two new loaves: Organic country cob and organic ...
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AIT Ingredients offers a sneak preview at Sirha of its ...
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