Welcome to the Soufflet Group’s institutional website. You can use this convenient, ergonomic and living information tool to find out more about all of our activities and the scope of our know-how. It also reflects our desire to express, in concrete terms, one of our company’s fundamental commitments: giving value to the earth’s potentials. Enjoy your visit.

Michel Souffet
Chairman of the Supervisory Board

  

Jean-Michel Soufflet
Chairman of the Executive Board
soufflet_presidents


Le Souffle Vert is unveiled

Soufflet Vigne’s new brand name for Gardens and Horticulture reveals its identity and brings out ...
Read on

The Soufflet Group converts cereal dust into energy

Find the video about biomass boiler ...
Read on

Ingrain Culture News

Discover the lastet Ingrain Culture newsletter ...
Read on

The Soufflet Group re-energises Mélior

From March 2012, the Mélior specialist brand is adding practical, quality baking solutions to its range. ...
Read on

Milmix is becoming AIT Ingredients, Craft Range

28 February 2012 – The Milmix brand was created in 1994 to ...
Read on

Collection Gourmande presents its Easter selection

“Collection Gourmande” brand unveils a selection with multiple ...
Read on

Collection Gourmande

The benchmark in the sector Baking, Catering, ...
Read on

The Soufflet Group and the INRA

29 February 2012 – Jean-Michel Soufflet and Marion Guillou today signed a ...
Read on

The new till system Menlog

A Menlog innovation exclusively for Baguépi bakers Easier, clearer, more ...
Read on

The Baguépi Organic family is growing

Baguépi introduces two new loaves: Organic country cob and organic ...
Read on

21/10/2011 - Gourmet macaroons

AIT Ingredients offers Macaroon ...
Read on

Sustainable Development Report 2011

The Soufflet Group’s new Sustainable Development Report is now available ...
Read on

Grand Chef flavour concentrates

AIT Ingredients, the bread-making ingredient specialist, offers a ...
Read on

E-clean solutions yet to be used

Consumers are attaching increasing importance to the composition of foodstuffs, their origin and naturalness. Rice ...
Read on

Baguépi unveils its new baguette:

The Baguépi Tradition Prestige made with Label Rouge flour ...
Read on

Class’6, the new “gift pack” shipping case from Soufflet Vigne

Soufflet Vigne announces the official launch of its latest innovation, ...
Read on

AIT Ingredients introduces its Vital’IT range

At FI Europe, AIT Ingredients is introducing its new Vital’IT range, ...
Read on

Flowers to save the bees

More than 30,000 hectares transformed into a larder for bees ...
Read on

Moulins Soufflet: Three flours with great potential

“Our flour has potential, so have we”: Moulins Soufflet’s new signature clearly ...
Read on

Fermentis has chosen Soufflet Vigne

29 June 2011 - Three years after the Springer Œnologie® ...
Read on

Lyven at Food Ingredients Europe (FIE)

The Group subsidiary dedicated to producing and formulating enzymes, Lyven has again ...
Read on

Vivien Paille's "Instants Verrines"

Thanks to Vivien Paille, you can now enjoy pulses in ...
Read on

22/01/2011: New Perfeckt range

AIT Ingredients offers a sneak preview at Sirha of its ...
Read on

Ethics and Sustainable Development

The Soufflet Group publishes its 10 undertakings... ...
Read on

http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/12700903_BREVE_soufflevert.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/46312201_BREVE_chaudiere.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/99134006_BREVE_CULTURE_NEWS_VA.gif http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/25138601_BREVE_melior.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/80371301_BREVE_gamme_artisan.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/21850201_BREVE_collecGourmandePaques.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/12609511_BREVE__CollecGourmande.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/88763401_BREVE_INRA.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/923328302_BREVE_MACHINE.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/5409582202_BREVE_Baguepi.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/68613402_actu_macaron.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/88469402_BREVE_RDD.png http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/372271402_BREVE_paindexception.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/377018SA_FIE.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/29873702_BREVE_Baguepi2.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/777318Class6.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/921457AIT_FIE_VA.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/29578401_actu_abeille.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/135234MS_FIE_VA.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/183646Fermentis.png http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/561542Lyven_FIE.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/955535Vivien_Paille.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/595870Image1.jpg http://www.soufflet.com/components/com_gk2_photoslide/images/thumbm/903108Brochure_DD.jpg

SOUFFLET Video.