Welcome to the Soufflet Group’s institutional website. You can use this convenient, ergonomic and living information tool to find out more about all of our activities and the scope of our know-how. It also reflects our desire to express, in concrete terms, one of our company’s fundamental commitments: giving value to the earth’s potentials. Enjoy your visit.

Michel Souffet
Chairman of the Supervisory Board

  

Jean-Michel Soufflet
Chairman of the Executive Board
soufflet_presidents


New booklet of cake recipes

AIT Ingredients supports craft bakers in the quest for added ...
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Nitrate fixing catch crops: field trials

For the last two years, the Soufflet Group and the Biodiversity for Bees Network have ...
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Ingrain Culture News 9

Discover the lastet Ingrain Culture newsletter ...
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La Maison des Vignerons joins Soufflet Vigne

La Maison des Vignerons, a family business based at Regnié-Durette in ...
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The Chouchou de Paris range

AIT Ingredients, specialists in bakery and confectionery ingredients, offers you an innovative concept ...
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France Bakery challenge cup

Benoit Toublanc, the Soufflet Group’s bakery advisor, wins the prize for the Best ...
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Collection Gourmande presents its 2013 catalogue

100 new lines and a new range of craft products ...
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“Car for a baguette” competition

For the whole of February 2013, Baguépi is offering lots of prizes to be won ...
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Top quality Grand Chef confectionery

AIT Ingredients, specialists in bakery and confectionery ingredients, offer you a range ...
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Ingrain Culture

Find the last issue of Ingrain Culture ...
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Launch of wholemeal Baguépi Blé Entier

Baguépi is launching a special brown baguette, to suit most people’s tastes ...
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World class research facility inaugurated at Nogent-sur-Seine

France’s Deputy Minister of Food and Agriculture ...
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Solid state fermentation

Ambitious research programmes seeking new ways of adding value to cereals ...
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Soufflet Vigne is into boxing!

After launching its revolutionary Class’6 ® horizontal format box in 2010... ...
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A new substitute for Guar gum

AIT Ingredients is launching VitalGlucane H+, a new ingredient ...
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AIT Ingredients takes over Guarner

Guarner Argentina has joined AIT Ingredients, a subsidiary of France’s Soufflet Group ...
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Soufflet Vigne opens two new sites in France’s Marne

The Soufflet Group subsidiary specialising in supporting wine growers ...
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The new till system Menlog

A Menlog innovation exclusively for Baguépi bakers Easier, clearer, more ...
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Baguépi unveils its new baguette:

The Baguépi Tradition Prestige made with Label Rouge flour ...
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The Soufflet Group and the INRA

29 February 2012 – Jean-Michel Soufflet and Marion Guillou today signed a ...
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Milmix is becoming AIT Ingredients, Craft Range

28 February 2012 – The Milmix brand was created in 1994 to ...
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The Soufflet Group converts cereal dust into energy

Find the video about biomass boiler ...
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Collection Gourmande presents its Easter selection

“Collection Gourmande” brand unveils a selection with multiple ...
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The Soufflet Group re-energises Mélior

From March 2012, the Mélior specialist brand is adding practical, quality baking solutions to its range. ...
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AIT Ingredients launches two new P’tits Cakes

This summer, AIT Ingredients will be offering two delicious ...
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Two Romanian silos

Cargill signs with Soufflet Agro Romania an undertaking to sell two of its silos ...
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Soufflet Vigne goes into Languedoc-Roussillon

Soufflet Vigne is extending its business to the Languedoc-Roussillon ...
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21/10/2011 - Gourmet macaroons

AIT Ingredients offers Macaroon ...
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Le Souffle Vert is unveiled

Soufflet Vigne’s new brand name for Gardens and Horticulture reveals its identity and brings out ...
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Flowers to save the bees

More than 30,000 hectares transformed into a larder for bees ...
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Class’6, the new “gift pack” shipping case from Soufflet Vigne

Soufflet Vigne announces the official launch of its latest innovation, ...
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Fermentis has chosen Soufflet Vigne

29 June 2011 - Three years after the Springer Œnologie® ...
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AIT Ingredients introduces its Vital’IT range

At FI Europe, AIT Ingredients is introducing its new Vital’IT range, ...
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Lyven at Food Ingredients Europe (FIE)

The Group subsidiary dedicated to producing and formulating enzymes, Lyven has again ...
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E-clean solutions yet to be used

Consumers are attaching increasing importance to the composition of foodstuffs, their origin and naturalness. Rice ...
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Grand Chef flavour concentrates

AIT Ingredients, the bread-making ingredient specialist, offers a ...
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Vivien Paille's "Instants Verrines"

Thanks to Vivien Paille, you can now enjoy pulses in ...
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The Baguépi Organic family is growing

Baguépi introduces two new loaves: Organic country cob and organic ...
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22/01/2011: New Perfeckt range

AIT Ingredients offers a sneak preview at Sirha of its ...
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